Celler Tianna Negre

Casa Mariol

Vermut Negre

Really nice complex cola and spice. Definitely with orange garnish — 4 months ago

Mas Sersal

Petites Estones Negre Montsant Garnacha Samsó 2019

Minerality. With risotto and amberjack. — 4 years ago

Vins de Pedra

Conca de Barbera Negre de Folls 2019

At Barcelona Wine Bar- outside and socially distanced — 5 years ago

Portal del Montsant

Santes Montsant Negre 2018

Montsant perfecto para mi — 7 years ago

Celler Tianna Negre

Ses Nines Negre Binissalem-Mallorca Mantonegro Blend

mit Papa und Mary im Gwine Port d’Andratx — 7 years ago

Portal del Priorat

Negre de Negres Clos del Portal Priorat Grenache Blend 2016

2016 on 20.1.2019 at Senyor Parellada in Bandas hotel Barcelona — 7 years ago

Jose L. Ferrer

Pedra de Binissalem Negre

Let it breathe, and you’re rewarded with a berry forward wine, i find it more medium bodied vs full. Nice sipper, may want something bigger with beef — 5 months ago

Can Feixes

Negre Tradició Penedès Tempranillo Blend 2012

231209 finca papá. Ácido suave. — 3 years ago

Celler el Masroig

Solà Fred Vi Negre. Do Montsant Carignan

Extremely good for what it is. I’m a huge fan of this one. Can’t even describe it, aside from saying it’s very balance and extremely affordable. — 7 years ago

Serge and Daniel P. liked this

Mesquida Mora

Sincronia Mallorca Negre 2020

Black wild berries and a little earthy funk on the nose, light on the palate with some richness of fruits (mulberry, black plum) and gravelly minerals with some very soft tannins. — a year ago

ESF liked this

Coca i Fitó

Jaspi Negre Montsant Grenache Blend 2015

Fantastic blend. Not overbearing, not too dry. — 3 years ago

Los Comuns

Sense Additius Vi Negre

Really great. — 5 years ago

Terroir Sense Fronteres

Negre de Montsant Garnacha Cariñena

Cata Terroir Al Limit con Vanesa de guía — 7 years ago

Trumpet Wine

Carriel dels Vilars Negre Garnatxa Blend 2006

What a great find! And the price pint is perfect. I can’t believe there was a bottle with over ten years of age hidden at my local coop. The fruit and acidity have mellowed beautifully giving way to the subtleties of earth and mushrooms, gentle tannins—and lots of sediment! — 8 years ago