231209 finca papá. Ácido suave. — a year ago
Dry red. Fun. — 3 years ago
Fantastic blend. Not overbearing, not too dry. — 2 years ago
At Barcelona Wine Bar- outside and socially distanced — 4 years ago
Well-balanced red vermouth, not too sweet with lots of herbal notes, served before tapas at Barcelona Wine Bar, South End, Boston — 7 months ago
Christmas Eve with chile rellenos — a year ago
Minerality. With risotto and amberjack. — 2 years ago
M'ha agradat molt — 4 years ago
Adam Shaylor
¡Que guay! Resplendent in aromas of raspberries, blackberries, and especially plums. Confirms my adoration of the Empordà region and the Garnaxa Negre varietal. Shockingly good for 4.99€. — 2 months ago