Ryan Labbe

9.1

Really liked this. 15% big percent! Nice and strong really enjoyed this — a month ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Plenty of rusticity and some sherry flavors on the finish. Medium body. Interesting and adventurous. Decent tannins on the back end. 1.24.24. — 8 months ago

Tooty Frooty

9.3

Liquid candy #tnwc — a year ago

Peter van den Besselaar

8.9

Vintage 2016 | This wine developed itself fine with a few years cellar. Expressive cassis, decanted three hours, afterwards very good drinking with a good structure. Pierre Ardoin - a oenologist at the Bordeaux university - makes this wine with a wink to its more reputed colleague vintners on the other side of the Gironde river. | paired with bbq, incredible good p/q. — 2 years ago

Alvaro Bustillos

9.5

Cena mikel alonso y jonathn gomez — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Heavy black fruits on nose. 2017 super rich. Slightly hot but well balanced. A treat. — 6 months ago

Adam Shaylor

9.4

A friend brought this Samsó (probably more familiar to Americans by the French name, Carignan) from Costa Brava over for Christmas almuerzo. Velvet and delicate raspberries predominate. After eight years in the bottle, this is a world class wine. — 9 months ago

Martijn

9.5

Priorat night with friends and steak….. — 5 months ago

Jan A

9.5

Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — 6 months ago

Byron Hewett

9.4

This is a fantastic Priorat Blanco. Layered and complex. A real joy! At Enigma Concept. — 2 years ago