Cellers D'en Guilla

Mas d'en Gil

Clos Fontà Priorat Grenache Blend 2016

2016 vintage. 70% garnacha 30% carignan. Nice and dirty on the nose. Medium body. Grippy and spicy throughout. Excellent concentration. May hafta have a bottle of this handy for turkey and/or ham during the holidaze. 11.6.24. — 17 days ago

Daniel, Bob and 5 others liked this

Familia Nin-Ortiz

'Nit de Nin' Mas d'en Porrera Caçador Garnacha Cariñena 2017

Jan A
9.5

Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — 8 months ago

Edo, Clint and 13 others liked this

Mas d'en Gil

Coma Blanca Priorat White Blend 2017

This is a fantastic Priorat Blanco. Layered and complex. A real joy! At Enigma Concept. — 2 years ago

Romain, Brian and 8 others liked this

Familia Nin-Ortiz

La Coma d'en Romeu Velle Vinyes Porrera Priorat Red Blend

Only 1200 bottles!
This is bottle 0912 !
— 12 days ago

Peter, Andrew and 6 others liked this

Recaredo

Turo d'en Mota Brut Nature Cava Xarello 2008

Cena mikel alonso y jonathn gomez — 5 months ago

Severn liked this

Mas d'en Gil

Bellmunt Vi de Vila Priorat 2018

2018 vintage. Plenty of rusticity and some sherry flavors on the finish. Medium body. Interesting and adventurous. Decent tannins on the back end. 1.24.24. — 10 months ago

Ted, Tom and 6 others liked this

Ardévol

Coma d'en Romeu Priorat

Really liked this. 15% big percent! Nice and strong really enjoyed this — 3 months ago

Familia Nin-Ortiz

Nit De Nin Porrera Coma D'En Romeu 2014

Priorat night with friends and steak….. — 7 months ago

Eric, "Odedi" and 4 others liked this

Château Cap Saint-Martin

Le Cabernet d'en Face Blaye Côtes de Bordeaux Red Bordeaux Blend 2016

Vintage 2016 | This wine developed itself fine with a few years cellar. Expressive cassis, decanted three hours, afterwards very good drinking with a good structure. Pierre Ardoin - a oenologist at the Bordeaux university - makes this wine with a wink to its more reputed colleague vintners on the other side of the Gironde river. | paired with bbq, incredible good p/q. — 2 years ago

Daniel, Romain and 10 others liked this