Liquid candy #tnwc — a year ago
Vintage 2016 | This wine developed itself fine with a few years cellar. Expressive cassis, decanted three hours, afterwards very good drinking with a good structure. Pierre Ardoin - a oenologist at the Bordeaux university - makes this wine with a wink to its more reputed colleague vintners on the other side of the Gironde river. | paired with bbq, incredible good p/q. — 2 years ago
Cena mikel alonso y jonathn gomez — 3 months ago
A friend brought this Samsó (probably more familiar to Americans by the French name, Carignan) from Costa Brava over for Christmas almuerzo. Velvet and delicate raspberries predominate. After eight years in the bottle, this is a world class wine. — 9 months ago
Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — 6 months ago
Ryan Labbe
Really liked this. 15% big percent! Nice and strong really enjoyed this — a month ago