Dave Keatley

9.0

Really well balanced wine. Great tannin, acidity and texture. Lovely red fruit — 2 months ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. 70% garnacha 30% carignan. Nice and dirty on the nose. Medium body. Grippy and spicy throughout. Excellent concentration. May hafta have a bottle of this handy for turkey and/or ham during the holidaze. 11.6.24. — 6 months ago

Byron Hewett

9.4

This is a fantastic Priorat Blanco. Layered and complex. A real joy! At Enigma Concept. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Lovely family winery — 3 months ago

Dick Schinkel

9.8

Only 1200 bottles!
This is bottle 0912 ! — 5 months ago

Tooty Frooty

9.3

Liquid candy #tnwc — 2 years ago

Kapyrick Wine

9.0

v18. Soft, smoked meat nose. Fresh, bright, layers of cherry and black cherry fruits. Clean, smooth, pleasingly bitter finish. Enjoyable. — 3 years ago

Edo Wachters

9.3

Made of 100% Garnatxa Blanca (Grenache Blanc) and from a great vintage. The Coma Alta is not as complex as it’s bigger brother Coma Blanca, but offer lots of nuances still, in terms of ripe white fruit, a bit of wood and vanilla, and a bit of spice. Great length! — 5 months ago

Jan A

9.5

Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — a year ago

Peter van den Besselaar

8.9

Vintage 2016 | This wine developed itself fine with a few years cellar. Expressive cassis, decanted three hours, afterwards very good drinking with a good structure. Pierre Ardoin - a oenologist at the Bordeaux university - makes this wine with a wink to its more reputed colleague vintners on the other side of the Gironde river. | paired with bbq, incredible good p/q. — 3 years ago