Randy Fillingim

9.3

10 years old and it was absolutely delicious. I am not an expert in PN, but there was hardly anything not to like. Near perfect balance of fruit and tannins -which has always been my indicator of a decent wine.  — 4 days ago

Norman Gennaro

9.2

Miss the crew that recommended this one. — 5 months ago

John Malcolm

9.5

Intense, elegant, and complex. Dark fruits abound with hints of mocha. Be sure to recant for a few hours beforehand. — 4 years ago

Scott E. Becker

9.2

[Tasted on January 4, 2025 at Home with Jay]

Dark cherry and black plum fruit, with smoke, white pepper, earth, spice and nice acidity. — 2 months ago

Ming L

9.4

The most expensive rose I’ve tasted, and no doubt the best as well.
My notes from last year still apply. In addition, there are both savory and saline touches on the long finish. The acidity is just about perfect.
‘21 is the inaugural release of this tiny production, a year after the Glass Fire pretty much destroyed the entire home vineyard. — 5 months ago

John Malcolm

9.3

Smokey and rich. Plums and blackberries. Very nice but not quite as good as I was expecting. No reason to hold any longer. — 4 years ago

Norman Gennaro

9.0

Nice but I think these need to be drunk. — 4 months ago

Norman Gennaro

9.0

I was ok with this — 5 months ago

Paul T HB

9.7

50 % CF from Beckstoffer To Kalon
50% Cabernet from Pritchard Hill.
Needs a 4 hour decant which I forgot to do before I left the house,
Next time. Wagyu Ribeye required
Seems very few have tried this one on delectable. Not worth release price of almost $300.00 but definitely worth an auction price for $125.00 — a year ago

Ben LaBolt

9.3

Everything from this winery is excellent. This was a darker Pinot, well balanced, paired great with a mediterrean meal. — 5 years ago

with Leo