Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 21 days ago

with James

Dylan Thomas

8.9

LEntrecote — 2 years ago

Taavi Davies

8.9

Easy, balanced — at Blue Penny Cellar, Constance Belle Mare, Mauritius — 3 years ago

Dean Butler

9.3

At Restaurant Constance — 23 days ago

Peter van den Besselaar

8.9

NV | 100% Chardonnay | refined bubbles, shy smell, refined taste | good effort of cave cooperative Ribeauvillé | paired with scrambled eggs Sunday breakfast — a year ago

Taavi Davies

9.0

Trepidation given the age … should have been decanted but I wanted to see it develop in the glass. Golden-orange colour worried me. First was not good - heavy oxidation, caramels, nutmeg, wood (although nice and buttery). Second glass vanilla, lemon peel, burnt peaches, then it balanced out with fresh apricot and lemon zest. Crazy long apricot jam finish. At this point it became an exceptional wine. Third glass had a lovely nose, rounded and buttery on the palate, notes of orange and cinnamon (?). Fourth glass was perfect, green plums, lovely and crisp with good minerality and balance — at La Spiaggia, Constance Belle Mare, Mauritius — 3 years ago

Dean Butler

9.0

At Restaurant Constance — 23 days ago

Nicolas Duchesneau

9.2

Textboox Bordeaux, toujours la meme constance avec PC. Café, cuir animal, graphite, une touche végétale. Belle longueur en bouche et en finale. — 2 years ago

Taavi Davies

8.9

Delicious, well rounded, great nose, drinking well — at La Spiaggia, Constance Belle Marr, Mauritius — 3 years ago

Taavi Davies

9.4

Fantastic —. Bit of a funky nose at first from the CO2 (it wasn’t decanted) but as it opened up it was delicious, powerful and well balanced — at Blue Penny Cellar, Constance Belle Marr, Mauritius — 3 years ago