Dave Chambers
Poured this Château d’Antugnac to pair with some marinated bacon wrapped filet mignons and some sides. — 3 months ago
Peter van den Besselaar
Vintage 2012 - red from Limoux. 70% merlot 20% cabernet franc 10% syrah Very vivid, frivolous smell with spices, smooth taste. Great. — 8 years ago
2013. Very impressive! Butter, peach, brioche, vanilla, impeccable balance — 9 years ago
Dave Chambers
Poured this Château d’Antugnac to pair with some marinated bacon wrapped filet mignons and some sides. — 3 months ago