JKT

9.1

Beautiful deep golden amber color bordering on orange. Fragrant floral tropical fruits carrying through to Ann untuous sweet palate and long finish. Actually paired well with the mixed meats meal with chili chunks from Momofuku. AA14 — 4 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa media baja, densidad baja, color picota. En nariz caramelo de cuba libre, fruta roja poco madura y herbáceo. En boca buena entrada en boca canela muy marcada, paso equilibrado y final largo y agradable. — 9 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

8.9

Rustic, dirty, soulful. A perfect combo with the hearty cuisine of FaroBk and @chefkevinA — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Had a massive note. Will be back. — 6 years ago

Brooke Long

10

Biodynamic, young producer who uses noble rot to create depth but the wine is dry and funky (not sweet) — 7 years ago

Scott Taddeo

9.2

Red and dark fruits, violets, nutmeg and brett but just the right amount. So good. Medium bodied with bright acidity and softened tannin. Could hold onto a few but there's no real need. $30 👍🏼 — 9 years ago

Ben Thom

9.2

Medium bodied. Chocolate and cherries, ripe strawberry. Silky. Finished on bitter cocoa and brown and black spice. — 10 years ago

POLLUX

9.4

Dripping worth ripe fruit and dark floral notes and of course a dollop of fresh band aid. Who could ask for more? — 7 years ago

Sean Nelson

9.4

This was 2009 Chateau de Coulaine Chinon, "Franc de Pieds." Own-rooted, biodynamic (I think), somewhat fleshy (for Chinon) Cab Franc. Drinking beautifully. — 8 years ago

with Kyle

Christian Alexander Møller Bach

9.0

Smooth sailing — 9 years ago

with Frederik