Cabernet Franc, when it's good, has that unique refreshment. This is a lovely 8€ bottle. — 9 years ago
Quince paste, saffron, bitter almond, chamomile, cream. Ohhhh yes, this was quite a bottle to pop to kick off a vagabond weekend. — 10 years ago
A Beaujolais chardonnay that Rhonda thinks Carla will love (but you can probably only get it there) — 2 years ago
Enjoyed at Les Petits Plats Connecticut avenue DC — 10 years ago
Really nice, soft and jammy — 3 years ago
Paired with Burrata tartine with heirloom tomatoes and palisade peaches. — 9 years ago
Saffron, honey, peach. Luscious. Amazing bitter aftertaste. Great acidity. — 10 years ago
Matt Perlman
Holding up the best of a trio of sketchy old Loire reds. With air this reveals black currant, mesquite, tobacco, tomato leaf and slightest hint of raspberry. Still excellent but needs food — a day ago