Jim Stehli

9.0

Nice but tight. Foie gras and steak “pairing”… dinner at Blue Ribbon, so it hit some spots! — 2 months ago

Steve S

9.7

Special lunch with Séb and his brother in law’s family. ‘94, ‘95 of chateau Margaux for Jake and I. ‘96 of Eyrins — 6 years ago

Nick Piccone

9.2

Really good Boudreaux - can dominant, not too much bell pepper taste — 7 years ago

with Sarah