Jim Stehli
Nice but tight. Foie gras and steak “pairing”… dinner at Blue Ribbon, so it hit some spots! — a month ago
Steve S
Special lunch with Séb and his brother in law’s family. ‘94, ‘95 of chateau Margaux for Jake and I. ‘96 of Eyrins — 6 years ago
Nick Piccone
Really good Boudreaux - can dominant, not too much bell pepper taste — 6 years ago
Jim Stehli
Nice but tight. Foie gras and steak “pairing”… dinner at Blue Ribbon, so it hit some spots! — a month ago