Made exclusively with juice from
the first pressing (jus de goutte), this wine is sublime. A clean balance between honeysuckle and salty minerality. The 19th century style bottle coupled with a tasting in the grounds of the Château du Nozet completed the love affair. — 11 years ago
The key to any de Ladoucette wine is quality – in the vineyard, the winery and the bottle. The Baron de Ladoucette is dedicated to maintaining exceptionally high standards throughout his portfolio. His wines are made in the state-of-the art winery within the landmark Château du Nozet, and de Ladoucette’s four Loire Valley labels: Pouilly Fumé de Ladoucette, Comte Lafond, La Poussie, and Marc Bredif, are considered to be some of the finest examples of their type. — 12 years ago
Had 2010 vintage- good with seafood — 9 years ago
Goat cheese goat cheese goat cheese! — 11 years ago
George Hesse
Very good value for the price. — 11 days ago