Micro-Vigneron with several hectares of Chenin, Grolleau, Cabernet Franc & Cabernet Sauvignon outside Beaulieu-sur-Layon. As natural as winemaking gets... — 8 years ago
So crisp it almost seems like there is a hint of bubbles at the end. Yummm. — 9 years ago
Strawberries. Bit of an overwhelming acid note on opening but that seemed to go away after the first pour. Very easy drinking. — 4 years ago
#anvil #pètnat @Matthew Roesch — 7 years ago
Funky! Obviously cab franc with pepper and dried fruits. Not as good as I remember the first bottle. — 6 years ago
Good and balanced. Vanilla oak and brett on the nose. Dry ripe fruit in the palate. A hint of sweetness in the finish. Still high tannins and acidity. Has almost started to mature. Lush texture. A little veggie flavors too. 13.5% abv — 8 years ago
Brandon Boesch
So good! Glou Glou! Green pepper, strawberries, tree bark, moss, plums, chokecherry, Logan berry, all the berries. Just drink it. — 2 years ago