Very impressive. — 10 years ago
Decanted for an hour. Extremely good, rich and balanced. Wife loves California cab sav and thought this was better than most California cabs. One of the best French wines I’ve had. — 5 months ago
Crisp, clean, mineral. Refreshing and fun! — 10 years ago
Lives up to the vintage! Deliciously ripe and balanced, fab with comfort foods. — 7 years ago
Muy bueno!
— 8 years ago
Fabulous Bordeaux shared with Friends in Paris! Nov 2013. — 11 years ago
Freddy R. Troya
A typical more regional Haut-Medoc, Bordeaux blend of 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot. Youthful with some degree of complexity, fruit-forward of plenty of dark cherry and mulberry, a bit smoky, woody and erathy, with some persistent tannins. Rich and textured mouthfeel, mid-long finish with some astringency, well-balanced and taste better with food rather than by itself. It needs to be splashed decanted for 30-45 minutes to appreciate its potential. — 5 days ago