Kurt Schuster

8.9

Intense. Crushed red fruit and violets and yippee plums. I thought the intensity might tone down a bit, but even after a few hours open still is a bit daunting to drink. Not bad, but it’s definitely an experience. I had it with some basic rotisserie chicken and I’m thinking something with more fat would’ve been more appropriate for a wine like this.  — 3 months ago

Natalie Cullen

8.9

Nice. Earthy. — 9 years ago

Freddy R. Troya

8.9

A typical more regional Haut-Medoc, Bordeaux blend of 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot. Youthful with some degree of complexity, fruit-forward of plenty of dark cherry and mulberry, a bit smoky, woody and erathy, with some persistent tannins. Rich and textured mouthfeel, mid-long finish with some astringency, well-balanced and taste better with food rather than by itself. It needs to be splashed decanted for 30-45 minutes to appreciate its potential. — 7 months ago

Julien Blanchard

9.0

Crisp, clean, mineral. Refreshing and fun! — 10 years ago

Naydja Bell

9.5

Lives up to the vintage! Deliciously ripe and balanced, fab with comfort foods. — 8 years ago

Simon Dario Mendoza

8.9

Muy bueno!
— 8 years ago

Amanda Evans

10

Fabulous Bordeaux shared with Friends in Paris! Nov 2013. — 11 years ago