Château Labarde

Clos Labarde

St. Émilion Grand Cru 2016

Deep purple color. Aromas of blackberry, boysenberry and red currant- continues with some awesome coffee notes, smoky with a cedar end. Nice tannins, black tea and good fruit balance- delicious Bordeaux! — 3 years ago

Ted, Diane and 16 others liked this
Trixie

Trixie

Cheers! Adorable 🐶!💙
Neil Valenzuela

Neil Valenzuela

Thank you @Sharon B & @Trixie - sorry to hear about your chi’s - I’ve lost a few in the past too. I feel like they reincarnated sometimes :)

Château Siran

Margaux Red Bordeaux Blend 2016

2016 vintage. While this estate has been in the hands of the same family since 1858, it is under the reigns of current owner Eduard Miailhe that Siran is showing its true potential. The vineyards are situated in Labarde, the Southern part of the Margaux appellation, surrounded by Crus Classés Dauzac, Prieuré- Lichine and Giscours. 2016 was the first vintage made by oenologist Marjolaine Defrance, with Hubert de Boüard (Château Angélus) as consultant since 2014. It's a blend of 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc, aged for 12 months in French barriques (35% new). Obviously it's way too young to show its full potential, but it is a terrific effort, undoubtedly at Cru Classé level. Concentrated black fruit (cassis, cherries, blackberries), violets, licorice and a subtle touch of cedar wood. It displays classic Margaux elegance, complexity, impeccable balance and considerable length. At only 28 euros this is one of the finest values in Margaux that should drink well over the next 20 to 30 years. — 4 years ago

Peter, Mike and 6 others liked this

Château Giscours

Margaux Red Bordeaux Blend 2005

M
9.5

From Binny on Dec 10,2016 at 49.99. This is troisieme crus from the Labarde appelation, which is really just south of Margaux. 60 cab, 32 merlot, 5 cab franc, 3 petit verdot. Needs 2-3 hr breathing. Then great — 9 years ago

Château du Tertre

Les Hauts du Tertre Margaux Red Bordeaux Blend 2009

Second wine of the Château du Tertre in Margaux. Lip-smackingly fruity, almost violet in colour, it was a match made in heaven with our magret de canard at La Gare Gourmande in Labarde. — 10 years ago

Patrick liked this