Dry but Delicious. — 9 years ago
One of the best left bank Medocs I had yet super dark red, full body matured tannins super smooth, this is quite a joy than just wine do the table
— 7 years ago
80/20 malbec/merlot. black fruits, really dark spices i don’t know what...not pepper. Toasty, herbs de provence, firm but open tannins. Appealing amount of fruit, dry. Delicious — 7 years ago
Un des plus beau Cahors que j'ai bu. Très ouvert, totalement non filtré, frais, digeste et demande qu'une gorgé après l'autre...avec le méga-confis de canard. Verax et Simon, belle réalisation. — 11 years ago
Sipping Fine Wine
In 1805, Daniel Phelan, an Irish wine broker, acquired le Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Aromas and flavors of black cherry and blueberry with cacao, gentle oak and herb character. Firm grip on tannins, lingering this big wine to an earthy ending. Tight now give it some time, decanting helps if you must now! — 6 years ago