Dan R

9.1

60% merlot (!!) 27% cab. A good winemaker can do great things in a tough vintage. Fully resolved, seductive, sexy. What it lacks in structure it makes up for in lushness and silliness — 13 hours ago

Rufus King

9.7

Well-aged Bordeaux with mild tannin and acidity, enjoyed with steak in Toronto — 5 months ago

Theo Shu

9.2

Nice peppery long finish — 7 years ago

with Dominique

Tom Heckert

8.9

Classic profile for the blend. Smooth finish. Went well with all courses of a very special meal. — 8 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.0

More Loire than Bordeaux. — 11 years ago

Jim Stehli

8.9

Dim sum dinner in HK. Works well. — a month ago

mike cust

9.2

Unbelievable — 5 months ago

Ray Vanderhoff

9.1

58/42 Graves Blend of Sauvignon Blanc and Semillon. Beautiful golden color. Aromas of bold citrus fruits, apricots and white flowers. Bright lemon on the pallet. Creamy finish that has a touch of grass/mint. Fresh and well balanced. — 4 years ago

donat agosti

9.2

At a 58th birthday. — 7 years ago

Ms Angelina

9.0

Sweet, fresh, go well with chocolate.. — 11 years ago

Leon Lee

9.1

65 Sauvignon / 35 semillion 12mo in barrel 6mo in tank. — 13 years ago

Ruud Verhagen

9.0

needs much more cellar-time…90+ — 4 months ago

Chris MacLean

9.1

More focused than the 2015 as you might expect. Integrated butterscotch and rocks. — 8 months ago

with Sarah

Ryan Guy

9.3

Fresh biscuit, almond paste, mushroom. Ginger spice. New oak regime. Creamy rich mouthfeel with delicious oak, hitting on the mid-palate with effortless transitions into a honey-ginger gelato finish. Spiciness carries through. I want to drink this with Thanksgiving. 75% Sav Blanc, 25% Semillion. — 7 years ago

Nate Boyd

9.2

Great earth and rustic tones. Deep tannins. Lovely. — 10 years ago

Arnaud Bonnet

10

1959 vintage... Incredibly young !!!!!!!!!! — 11 years ago