Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — a year ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 3 months ago
Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — 9 months ago
Lovely sour beer flavor. $35 Waves. — 10 months ago
Bright red fruit flavors of cherry, cranberry, and raspberry, with a bit of earthy funk going on also. Dried autumn leaves on the nose. Appropriately, this would make a good wine for fall. (Too bad it's the middle of winter now!) 60% Zweigelt, 30% St. Laurent, 10% Blaufrankisch. 2/6/22. — 3 years ago
Just a bit off dry but balanced and great with cheese board — 4 months ago
Almost no nose (Voldemort?), rain water, gentle lime, maybe clay. Great effervescence, high acid, mango, kiwi. Super clear, light yellow. Fun and easy drinking. Drank at home in New Orleans. — 9 months ago
JKT
First taste? That typical purple color but nose is well resolved with primary fruit having evolved into an intriguing dark berries earthy profile with a tinge of mintiness. Lovely and lively palate. Nice. — 15 days ago