I thought this was a delicious white. It was recommended to us by the owner of Les Tables De Philippe in Chamonix with our main course. It had an oak after taste that had a bit of a charred flavor. It was complex and very enjoyable! I’d buy a case at some point. — 2 years ago
Nice mellow ruby colour with floral nose and raspberries and strawberries on palate
Good acidity and fruit balance with lovely aftertaste
Another excellent Pinot Noir from South Africa — 4 years ago
2018 (Chamonix) — 2 years ago
6/30/22 Drank in Chamonix. Purchased at Taittinger earlier in the trip. 2015 vintage — 2 years ago
6/30/22 Chamonix Dinner — 2 years ago
Lyle Fass
Founder Fass Selections
Killer nose. Sweet meyer lemon, some gras, seashells and a faint hint of citrus. Substantial and deep aromas. Crushed wet stones and some flint and matchstick. More will come as it seems to be holding back. Some campfire now with air. What a palate. This is the bizness! Hugely concentrated and pure with insane depth. Green apple and citrus and unreal purity. I mean this is as pure as a fresh snow in Chamonix. Finishes so mineral and seashell inflected it’s like your sucking on a conch shell. Man I love what Fabien is doing here. Huge power and concentration but so nimble and structured. Unreal. Will see where air brings this wine. As this got air it got insanely complex and picked up finesse and even more chewy concentration. — 9 months ago