Alexandre Pagliano

9.4

We had at Cyril Lignac’s restaurant in Paris for father’s day.
Tell tale Vosne aux Malconsorts, very accessible now but with very many years ahead of it. We are enthusiastic about it ! — 18 days ago

with Jose, veronique and 1 other

Joe DAscoli

9.3

Base year 2019. Crisp and toasty champagne. Good depth. Some green apple and pear. Touch of green melon. — 2 months ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 months ago

Sipping Fine Wine

9.1

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 14 days ago

Alexandre Pagliano

9.2

Medium dark rubi robe, nose of crushed flowers, asian spices and a hint of dark cherries. Very round and velvety in the mouth, good length, a fine modern pinot that pleases those who prefer a more classical style as well. — 2 months ago

with Jose and Adriana

Kurt Schuster

9.1

Fun and different. I cantaloupe, honeysuckle, a bit of guava without the smell of it. Enough acid to be balanced without being lush.  — 3 months ago

with Denise

Colin Cahoon

8.9

Dark red fruit, oxidative notes, stewed fruit, plum, pencil lead, cola, molasses, and ripe black fruit. Medium plus body, high tannins, high alcohol, high acid, and long finish. Drink now with all the tertiary stuff going on, which surprises me given the vintage is only 5 years old. — 15 days ago

romo

9.3

Wow, a collideascope on day two of purple candy and its wrapper’s aroma. Stone finish has some authority. — a month ago

Jen

9.1

Perfectly pleasant. At formentos — 2 months ago

Paul Morrill

9.3

Delicious. Perfect wine for a full meal. Crisp, tart, goes with anything. — 3 months ago

with Mads