Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 3 years ago

Patrick Derdeyn

9.2

Ode to Lucien Peyraud, the founder of Domaine Tempier and this Bandol Rouge style blend would make him proud. 75% mourvedre, 15% grenache, 10% syrah. Drinking well young for purity of the fruit and the finesse the wine shows, but should develop some serious complexity with several more years in bottle. — 6 years ago

Mike Tarr

9.3

2009 vintage was excellent with our steak dinner tonight. — 10 years ago

Ian Hamel

9.2

2020/5/5 with grilled lamb leg heart from a Lulu Peyraud / Richard Olney recipe and grilled zucchini. This certainly had the inimitable Northern Rhone bottle bouquet going, though it’s also quite lithe and red fruited, as opposed to deep and dark, with prominent acidity. It reminds you of the diversity in Northern Rhone terroirs - and that (if I recall) the Chance estate St. Jospeh is from relatively young vines — 5 years ago

C Coleman

9.8

dark cherry, oak — 7 years ago

Errol Mclaughlin

9.0

Super high pqr — 7 years ago

Tom Kobylarz

9.3

Always a classic! #Mourvedre #Peyraud — 10 years ago

Joseph Lewinski

9.0

Very delicious Brodeau Blanc. Mineral rish apple crisp with bright orange (satsuma) finish. — 5 years ago

with Ginny

Kim Tobin

9.6

Delicious Sauvignon. Crisp, citrus, touch of grapefruit. Light, goes well with cheese! — 5 years ago

with Cristina

Bill Kreitz

9.0

La Peyraud was dark full of black fruit, sweet spice and earthyness with a medium finish. Very good wine — 7 years ago

with Suzy