TJ Maxwell

9.4

Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 7 days ago

A. R.

8.9

Really gulpable and fresh. Serve cold. Austrian Beaujolais with some funk on the nose. Austrian reds (made like this) are underrated. — 8 months ago

Bill Caperton

9.0

Good recommendation at Thomas liquors in St Paul. — 2 years ago

Maxence Guilluy

9.0

Animal sent, fresh, black and red fruits, very delicate and luminous 😋 — 5 years ago

Joe DAscoli

9.5

Had this opened and decanting for 2 hours and it did not feel like enough time for this wine to emerge.

Dense and chewy. This wine seemed to hold back but brimming with flavor

Saving the next few j have for awhile — 4 months ago

edward Simpson

9.4

Wow, Paul @W64 recommended, out in the shop was 2018, he went to get 2016, boy did I get lucky, I prefer less full bodied, this was medium to full bodied, soft, silky smooth, all the St Emilion and sooo much more, worth every cent of €60...it's bio-organic too. wine now at room temp, lavender, lights plums, defo upping it to awesome 9.3 sod it best wine ever for me, and thats some going.... — a year ago

Kate Smith

9.5

We tried this for the first time at Restaurant Alma a year ago and bought two bottles before we’d finished the first glass. We finally brought one out of the cellar to pair with a wine and cheese plate from St. Paul Cheese Shop. Lovely evening. — 4 years ago

Daniel McCullough

9.1

A little flat — 6 months ago

Peter van den Besselaar

9.3

Vintage 2009 | beautiful smell with raspberries, awesome balance — 7 months ago

Brad Carr

9.0

2017 vintage. 100% Tempranillo. Very fragrant and smooth with nice finish. Paid $7.99 at Morellis in St. Paul — 4 years ago