Jason and Caitlin

9.2

Drank at Old Inn on the Green — a year ago

Sipping Fine Wine

9.3

When Abele Bolla opened up Al Gambero Inn in the northern Italian town of Soave over 100 years ago, no one could have guessed that the favorite pastime of winemaking would continue for four generations. Deep Ruby with aromas of jammy berry fruits, spice and oak. On the palate cherry and dried plum with bold spice, floral, cacao and cedar. Structured firm tannins, nicely balanced on long finish ending with fruit, cedar and earthy spice. Just starting to drink well now with room to age. — 3 years ago

Richard Alfred

8.9

Drinks with Compensation Committee at Ojai Inn, 1/24/19. — 6 years ago

Severn Goodwin

9.1

NV | Birthday Dinner for the Love of my Life

Off the wine list at Old Inn. — 2 years ago

James Fura

9.0

Balanced, easy drinking. Good body, not very heavy. Not very fruit forward, but tart finish. Overall a winner, and not bad for $9.99. — 5 years ago

with Naara

Kristin the Wine Girl

9.0

Chocolate and leather envelope mounds of leafy cherry compote across the nose. Dark and earthy yet fruity enough without crossing the line of sweet. Earthy spiced inky berries emerge as the bottle breathes. A bigger bolder version of a Northern Rhône’s production. — 6 years ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 11 September 2022 at Old Inn on the Green, New Marlborough, MA
~My inaugural hosting dinner~ — 2 years ago

Keimu

9.2

Ivy inn home@dinner - yummmmmm — 3 years ago

with David

Erik Andrews

9.0

2015. Good, but can’t compare with the 2014 we had at Sonoma Mission Inn in Sept 2019. Wouldn’t buy again for $50. — 6 years ago

Kristin the Wine Girl

9.1

Decanted one hour:
Tobacco, leather, meatiness on the nose. This is a man's wine! Alcohol is strong in the final notes. 16%!!!
A drunken pool of blackberry and boysenberry liquor fills the palate, with white pepperiness and an astringent finish.
A slow sipper that draws you to embibe faster than advised. 0 to drunk in 20 minutes if you're not careful! — 6 years ago