AM I EVER GOING TO BUY NIGHTSTANDS? No. But as I pretend to be an adult, I’ll be sipping this wine talking about the kind of nightstands I like (spoiler alert - solid wood). — 2 years ago
Unsure of the exact blend here, either Macabeu/Syrah or Macabeu/Muscat, either or, delicious.
Cloudy golden straw color. Ripe pineapple, overripe pear and white flowers on the nose. Honey, apricot, cinnamon (light), medium acidity on the palate.
Biodynamic and spontaneously fermented. Paired this along halibut cooked in sous vide then quickly pan finished with a touch of butter on the stove, a decent combination. I think this wine would shine with something fatty, like foie gras or a good hard cheese. — 6 years ago
Le trouble fait.. le trouble est.. ce vin est TOP. Dry, but smells of honeysuckle with underlying taste of a creamsicle. Easy drinking. Will absolutely buy again. — 6 months ago
Strong and unfamiliar fruit. Complex finish. — 3 years ago
Austere #growerchampagne this is not. L’Origine smells beautiful, yeasty notes dialed back a bit, crushed oyster, lemon peel. Big impact on palate with a richness to offset the acidity. — 8 months ago
Stoney great acid balance hitter — 5 years ago
Golden skin contact wine. Delicious alone and with food. LOU — 6 years ago
Zeynep Altmışoğlu
Paris, 2024, Monoprix market. — 3 months ago