Sipping Fine Wine

9.6

Blend of 95% Cabernet Sauvignon with 5% Cabernet Franc, deep Ruby color with aromas of rich dark berry fruit, floral and complex spice, aged for 22 months in 100% new French oak. On the palate flavors of blackberry and blueberry with floral spice, vanilla, integrated spicy oak, tobacco and earthy cinnamon. Fine soft dusty tannins, long finish ending with fruit, spice, vanilla oak and earthy notes, starting to drink now but some time will benefit, 3000 cases! A nice fillet mignon with mushroom gravy will go well. — 2 months ago

Andrey V Tyutin

8.9

Nice, bakanced. Goes a little bit in sweetness. Good sangiovese, just what you are waiting for from softer sangiovese from montalcino. — 4 months ago

Suren Divanyan

9.0

Very good Chianti wine 🍷 — 7 months ago

Ryan Kravitz

10

my favorite wine to pair with pizza none tonight but I do have steak and pasta — 2 months ago

John Beebe

9.5

2017 - Friday night wedding wine — a month ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 5 months ago

Madison Elizabeth

9.0

Flora Prosecco - nothing special, just generic prosecco — 9 months ago

Daniel Ciolek

9.2

Delightful reasonably priced Brunello for the quality. Impressive nose on opening with non—aggressive raspberry strawberry cherry mild spice and mild undergrowth. The palate is fruit forward with the same fruit and spice profiles with soft tannins extending the finish for a while. Not sure it will cellar well but it’s at a peak now with little air needed. — a month ago

Corey Ceccarelli

9.1

Bellissimo!! — 4 months ago

Roberto Gonzalez

9.0

Leaning on the acidic. Great pairing for pizza! — 5 months ago