Jessica Williams

9.7

Cooking class with sommelier and Peter. Like a Zinfandel. — 2 days ago

Andrea Bruzzi

9.2

wow what a great discovery! fruity and special with Italian bruschetta. 🥰 — 2 years ago

Austin Hohnke

8.9

Puts on weight with air. Gobs of plum jam and cherry pie. Balanced and elegant even with the 15% alc. Blind tasters guessed Cerasuolo and Super Tuscan. — 6 years ago

ESF

9.2

really liked this, hadn't heard of this varietal - ended thinking it tasted like Pecorino. straw colored, lovely nose of citrus & white flowers, waxy, herbaceous, a wild element, even some tropical fruit as it warmed, med bodied, silky yet vibrant acidity, more mineral on palate but still w/fruit from nose... persistent finish. what a treat! bump for QPR — 2 months ago

Brent Clayton

9.3

Huge intense inky black fruit and amazing acidity — 4 years ago

Shengli Hu

9.0

Pale gold. Reductive, burnt match, cabbage. Saline, brine, yeast, yellow apple, ripe pear. Medium+ intensity, acidity, and finish. Round and rich. Beautiful. 8g/L dosage, 19 months on lees, 80/20 SS/oak fermented. 60/30/10 Chard/PB/PN. Old school consorzio member. Capriolo commune. — 6 years ago

Neal Krishna Devaraj

9.1

Outstanding San Marino wine — 9 months ago

Jordy Maes

9.4

Sparking and sweet — a year ago

Brent Clayton

9.1

Crisp, great acidity, nice tart watermelon fruit. — 5 years ago

Caleb Troxclair

9.6

2009 at Consorzio in Turin. Wow. Leather and earth on the nose. Lightly tannic, black cherry/currant, peppery. Great wine. — 6 years ago