Freddy R. Troya

9.2

This Italian IGT from Central Tuscany is truly a great representation of Merlot and Sangiovese blend is all about. What a great combination, this wine opens up with a unique aroma of red fruits, baked dark cherries and chocolate. Very soft tannins, smooth to the very end. Long but over lingering finish. Loved its balanced acidity and mouthfeel. — 22 days ago

Samantha I.

10

9/15/2024: Very good and sweet — 4 months ago

Jerry Fuhrmeister

9.0

Finishing a bottle with spicy egg rolls. Very nice combination — 6 months ago

Rich Sucher

9.0

Good white. Moderate dry, some complexity. Notes of honey. — 2 months ago

Jennifer Dennis

9.5

Yummm....trader joess — 3 months ago

Samantha I.

9.0

9/15/2024: Light and sparkling — 4 months ago

Jess

9.2

Medium gold color.
Aromas of custard, baked lemon.
Dry. Flavors of custard, baked lemon, brioche French toast.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — a year ago

Jay Kline

9.1

Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — 3 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 4 months ago

FabianG

8.9

#traderjoes — 8 months ago