9/15/2024: Surprisingly sweet. Not sparkling? — 3 months ago
Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — 2 months ago
9/15/2024: Light and sparkling — 3 months ago
A very nice Pigot. — 8 months ago
Yummm....trader joess — 3 months ago
9/15/2024: Very good and sweet — 3 months ago
Finishing a bottle with spicy egg rolls. Very nice combination — 5 months ago
Soft and elegant taste — 9 months ago
Rich Sucher
Good white. Moderate dry, some complexity. Notes of honey. — 23 days ago