Tree Kilpatrick

8.9

5 years on for this southern Frenchie. GSM. Dark color. Looks like black cherry skins. Smells floral with hints of spice box. The spices of autumn. Violets and bearded Iris are the flowers. Hint of dark plum candy (not candied, but a hard candy). Flavors are dusted truffles and cherry Black Forest cake. Dry and just a touch bittersweet. Makes the grade for southern French red. Has a sun-baked background and some deep, dense flavors that can hold up a bit long than the five years it’s been around I’m sure. Label says clay, limestone soils. They come through. This is a nice drinking wine from the massive Gérard Bertrand portfolio. — 22 days ago

Dennis Hogenkamp

9.2

14.5% ABV Dark purple color. Served chilled, just like Bruce Neyers prefers. Medium tannin. First time trying this wine. Good value. — 5 months ago

Mike Lev

9.1

Everything a red from the south of France should be: tight and plush, med+ body, red and black fruit, cassis, wet stones. Total throw back. Lovely. — 9 months ago

Angie Forbes

9.2

Cork and jug $20 — 17 days ago

JKT

9.0

Probably the last one and still full of life and crushed ripened fruits. — 3 months ago

Pierre-nicolas Chabanel

9.1

Vintage 2020 — 7 months ago

Paco Suro

9.2

Another standout year over year. — 2 years ago

Galen Hasler

9.0

Delicious again, a best with food — 2 months ago

Tom Kobylarz

9.3

Better than my last bottle. More elegant and integrated. Med+ ruby red, though still faintly transparent.
The nose is pronounced with red raspberry, wild strawberry, charcoal, light notes of wood smoke, camphor, some notes if sandalwood and sweet violets.
The palate is med bodied, with fine grained med- tannin, medium acidity, with med+ palate flavors that are weightless and med+ in length. This is VERY good and best ever for me of this cuvee. — 3 months ago

James Everhart

9.2

Ok in montpelier — 7 months ago