Cracking open the ever lovely Farm Pinot Noir to go with our dinners tonight. — 3 months ago
Niagara Peninsula Cab Franc is hard to beat. More proof of that in this bottle. — 4 months ago
Medium ruby color.
Aromas of black cherry, spice.
Dry. Flavors of rich black cherry, black raspberry, spice. Medium, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 21 days ago
Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 3 months ago
Anniversary bottles. Wedding year vintage drank side by side with ,2016. Great dried fruit, leather, tobacco, black cherry. Dry but not tannic. Well rounded. Very nice. — 3 months ago
Excellent for a Riesling which I normally do not enjoy. — 4 months ago
Medium-deep, ruby color.
Aromas of cassis, black cherry, vanilla, spice.
Dry. Flavors of cassis, black cherry, plum, vanilla, peppercorn, spice. Rich, chewy tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago
This wine has a rich, gorgeous, golden color. The nose gives a massive whiff of apricots and hints of assorted tropical fruit. The palate is a dessert lover’s delight, unctuous and creamy with sweet flavors of apricot, pineapple and apple tart. The acidity is fine, if not a match for steak. Try it with a soft cheese, or even with a hard cheese. It will also pair well with fruit pies. Delicious and dreamy. — 4 months ago
Mark S.
It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Choke and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 10 days ago