Ray Vanderhoff

8.9

Primary Mandillaria with a small amount of Mavrotragano blended in. Quite aromatic with notes or red berries and plums, leather and sweet Asian spices. Flavors of red cherry, cranberry, black pepper, smoky minerals, dried herbs and tobacco. Slightly earthy/spicy touch on the medium-plus and smooth finish. Light bodied, acidic, bone dry and crisp. Soft texture and can handle being chilled. — a month ago

Paco Suro

9.0

Solid warm day sipper. — 3 years ago

Patricia Petroccione

9.8

Perfect for our Anniversary. A much appreciated gift from Joe & Gail — 4 years ago

with David

Jon Ebsworth

9.2

Light ethereal high altitude Douro red at Prado in Lisbon — 2 years ago

David

9.2

Very strong body wine, almost feels sweet but nice simple finish. Feels almost like a cider, lots of apple flavour, once you get in to it a very nice flavorful wine — 3 years ago

Brittany Bowen

9.5

Nobu, Atlantis — 4 years ago

William Lauder

9.7

I haven't had something this sweet and delicious in a long time. Truly Sublime. — 5 years ago

Rich Bluth

9.0

unusual to find a Verdejo from Madeira Island! Very nice wine. — 2 years ago

Carter White

9.9

A sublime pour from FLX Table. The ripe red and black fruit and sweet oak are perfectly integrated but both pure in their own right. Silky texture, vibrant, concentrated, and long. I’m not normally a fan of Syrah so this blew my mind 🤯🤩🤯 — 3 years ago

ESF

9.1

Delicious: had a savory nutty biscuit w/dill which gave way to white flowers, tangerine & dried pineapple. Very expressive, steely stony minerally grippy sappy w/linear acidic backbone. Really unusual, nice heft & persistence on finish. — 4 years ago