Custom Label

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

Great History. Citrus notes. Had at Cru champagne tasting 11/21/24. — 4 days ago

Babich Wines

Black Label Marlborough Sauvignon Blanc

Liz
9.0

Really enjoyed this! Normally drink red. — a month ago

La Scolca

Black Label Bianco Secco Gavi Cortese

Apples and grapefruit, most certainly little bit of a mineral in the finish. However, we just spent the whole afternoon drinking gin and tonics in the infinity pool here in Bermuda so pretty much anything will taste good.  — 4 months ago

Anne Miller
with Anne
Mike and Chris liked this

Ferrando Vini

Etichetta Bianca (White Label) Carema Nebbiolo 2017

Called 90s Barolo. Looks at that color! — 8 days ago

Severn, Tom and 7 others liked this

Viader

Viader Black Label Red Blend 1813

Very nice well balanced red with hints of fruit, licorice, and hints of smoke…. delicious! — 5 months ago

Isabel lundyMichelle Monborneed
with Isabel, Michelle and 2 others
ed, Joey and 1 other liked this

Mark Herold Wines

White Label Oakville Cabernet Sauvignon 2021

David T
9.4

This is being served well chilled.

The nose shows bright fruits with a core of dark currants, dark spice and really beautiful florals.

The fruits are perfectly ripe & juicy; blackberries, black plum, black raspberries, dark cherries, raspberries on the palate edges, purple fruit blend, dry tobacco & leather, dry barrel shavings, lead pencil, dry crushed rocks, bold, drier M+ tannins, black coffee, anise to black licorice, dark chocolate, clove, cinnamon, nutmeg and vanilla, dry herbs, limestone marl, bright fresh and a little withering, dark, red, & purple flowers, very nice acidity and a fresh that is well; tensioned, structured, balanced, elegant that last 90 seconds and lands on dry tannins & earth.
— a month ago

Daniel, Severn and 13 others liked this

Francis Ford Coppola Winery

Diamond Collection Ivory Label California Cabernet Sauvignon 2020

Mon M
9.1

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 3 months ago

Jon M
with Jon