Adriana

8.9

peach skins // geranium — a day ago

Mark Chandler

8.9

Slightly acidic and not as full as expected. Subtle floral and mineral notes with faded strawberry. The initially firm tannins became almost silky when we drank the rest the next day after decanting for half an hour. — 7 months ago

Michalis Krashias

10

Just lovely taste — 4 years ago

Steve Rura

9.1

Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.

Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 2 months ago

Kyle Gross

9.0

Exceptional value. — 3 years ago

Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 4 years ago

Sam Friedland

8.9

This time around was better! Some fruit and pleasant tannins — 3 months ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — a year ago

Ed Tostanoski

9.4

Yum! Fully mature and delicious — 4 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 5 years ago