Contender to best champagne I have ever had. Period… or maybe I haven’t tasted enough? On Avenue de Champagne. 15/7-2022 — 4 years ago
Almost no bubbles. Nutty with bread and sherry. Really good tension and balance still. — 5 years ago
For an ‘96 Vintage still impressive. Past its prime for sure, but fun to try. If I had this about 5- 10 years ago, I bet phenom. — 7 years ago
Nice smooth rose, slightly sweet but not sugary. — 8 years ago
I bought it for the label. — 9 years ago
I don’t know this house. They make Cordon Bleu—brut, extra brut, rosé, also a higher level called Princes, and their grand marque is Louis XV, also making a high end Vinotèque from older stock. House was founded in 1837 in Epernay. This is the only one I’ve had, a Cordon Bleu brut. And w 20 years on it, it’s pretty good juice. — 4 years ago
A dark golden rose, fine bubbles, not as acid. Apple — 7 years ago
Buttered popcorn. Minerality. Apricot. Some mild Meyer lemon. Balance. Long finish. Lots of life left. — 10 years ago
At Dante & Luigi’s in Center City, Philly. — 3 years ago
Simply sublime. One the best champagnes we’ve ever had. Fitting bottle for Molly’s graduation celebration from the Paris College of Art as we Zoomed dinner together, each with a bottle. — 5 years ago
Champagne brut rosé — 7 years ago
2nd oldest house in Champagne, next to Ruinart. In my opinion, stunning for the price being sub $40 - perfect touch of raspberry and strawberry cream, biscuit, and very present minerality. It has an air of ruinart rosé, still more of a baby but none the less a high quality production of Reims none the less. This family also owns and produced Tsarine, as well as De Venoge who resides in downtown Epernay, close to Möet & Chandon. — 8 years ago
Space
Выпито 08.06.26 на балкон Symbol c соседом Валерой И. и супругой. Достойный blanc de blanc- в паре с черной икрой комбинация получилась отличная! — 19 days ago