Freddy R. Troya

9.0

A classic, polished Champagne that delivers both charm and depth. Bright notes of green apple, lemon zest, honey, and brioche unfold with every sip. Fine bubbles and vibrant acidity keep it fresh and elegant throughout.

There’s a lovely balance of orchard fruit, floral hints, and that signature toasty croissant finish from bottle aging. Versatile and food-friendly, great with seafood, seared white meats, or simply on its own as a celebratory aperitif. 🎉🍏🥂 — 6 months ago

Conrad Green

9.4

Coiled and fresh. Some dried fruit. Edges of sherry notes but still a core of mineral and balance. Relatively low on fox but still dynamic. Old school. Excellent — 3 years ago

Alan Weinberg

9.1

I don’t know this house. They make Cordon Bleu—brut, extra brut, rosé, also a higher level called Princes, and their grand marque is Louis XV, also making a high end Vinotèque from older stock. House was founded in 1837 in Epernay. This is the only one I’ve had, a Cordon Bleu brut. And w 20 years on it, it’s pretty good juice. — 4 years ago

Ron Siegel

9.3

Mag 1st time trying this wine. Great vintage — a year ago

Marcel Van Duinen

9.4

Uitnodigende geur, mooie, hele fijne bubbels, bij de eerste glaasjes schuimde de wijn erg, daarna goed te schenken.
Heerlijk zacht en nog heel fruitig, veel aardbei. Prachtige rose champagne. — 3 years ago

Mads Møller

9.0

Contender to best champagne I have ever had. Period… or maybe I haven’t tasted enough? On Avenue de Champagne. 15/7-2022 — 3 years ago

Stephen Lynch

9.5

Simply sublime. One the best champagnes we’ve ever had. Fitting bottle for Molly’s graduation celebration from the Paris College of Art as we Zoomed dinner together, each with a bottle. — 5 years ago

Robin Bundy

9.0

At Dante & Luigi’s in Center City, Philly. — 2 years ago

Sarah

9.4

Toasting to moving into my new home today! It’s not my fav champagne but I’m happy to try something new as I mark a new chapter in my life. — 2 years ago

Andrea Watt

9.8

Honey, brioche, cream, citrus, and peach. Soft bubbles, and a sweeter than usual flavor but really really nice. — 3 years ago

with Becky