De Venoge

de Venoge

Princes Blanc de Noirs Champagne Pinot Noir

Pear and apricots with a nice toasty note. Beautiful bottle — a month ago

Ted, Paul and 4 others liked this

de Venoge

Champagne Brut Millésime 1979

Coiled and fresh. Some dried fruit. Edges of sherry notes but still a core of mineral and balance. Relatively low on fox but still dynamic. Old school. Excellent — 2 years ago

Shay, Ira and 10 others liked this

de Venoge

Princes Champagne Extra Brut

Contender to best champagne I have ever had. Period… or maybe I haven’t tasted enough? On Avenue de Champagne. 15/7-2022 — 3 years ago

de Venoge

Princes Tour Eiffel Champagne Blend

Simply sublime. One the best champagnes we’ve ever had. Fitting bottle for Molly’s graduation celebration from the Paris College of Art as we Zoomed dinner together, each with a bottle. — 4 years ago

de Venoge

Louix XV Brut 1996

Mag 1st time trying this wine. Great vintage — 5 months ago

John, Shay and 1 other liked this

de Venoge

Louis XV Extra Brut Rosé Champagne Blend 2006

Uitnodigende geur, mooie, hele fijne bubbels, bij de eerste glaasjes schuimde de wijn erg, daarna goed te schenken.
Heerlijk zacht en nog heel fruitig, veel aardbei. Prachtige rose champagne.
— 2 years ago

Eric, Berry and 2 others liked this

de Venoge

Brut Sélect Cordon Bleu Champagne 2002

I don’t know this house. They make Cordon Bleu—brut, extra brut, rosé, also a higher level called Princes, and their grand marque is Louis XV, also making a high end Vinotèque from older stock. House was founded in 1837 in Epernay. This is the only one I’ve had, a Cordon Bleu brut. And w 20 years on it, it’s pretty good juice. — 3 years ago

Severn and Joe liked this

de Venoge

Extra Brut Champagne Blend

At Dante & Luigi’s in Center City, Philly. — a year ago

de Venoge

Princes Blanc de Blanc Champagne Blend

Toasting to moving into my new home today! It’s not my fav champagne but I’m happy to try something new as I mark a new chapter in my life. — 2 years ago

de Venoge

Louis XV Brut Champagne Blend 2012

Honey, brioche, cream, citrus, and peach. Soft bubbles, and a sweeter than usual flavor but really really nice. — 3 years ago

Becky Linnett
with Becky
Becky liked this