Contender to best champagne I have ever had. Period… or maybe I haven’t tasted enough? On Avenue de Champagne. 15/7-2022 — 3 years ago
Simply sublime. One the best champagnes we’ve ever had. Fitting bottle for Molly’s graduation celebration from the Paris College of Art as we Zoomed dinner together, each with a bottle. — 4 years ago
I don’t know this house. They make Cordon Bleu—brut, extra brut, rosé, also a higher level called Princes, and their grand marque is Louis XV, also making a high end Vinotèque from older stock. House was founded in 1837 in Epernay. This is the only one I’ve had, a Cordon Bleu brut. And w 20 years on it, it’s pretty good juice. — 3 years ago
At Dante & Luigi’s in Center City, Philly. — a year ago
Toasting to moving into my new home today! It’s not my fav champagne but I’m happy to try something new as I mark a new chapter in my life. — 2 years ago
Andrew McIntyre
Pear and apricots with a nice toasty note. Beautiful bottle — a month ago