100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — 2 years ago
Super tasty. Juicy without being too much for dinner — 4 years ago
Getting to love the region. Thanks Jack — 3 months ago
Perfect Plavac Mali. Amazing depth and complexity. Full-bodied wine tasting of cranberry, Earth and dark fruit. Powerful nose of earth and leather. Perfect for steak or lamb. — 6 months ago
Blackberries with a nice dry finish. Nice table wine — 3 years ago
16 years cherished wine, excellent!!! — 5 years ago
Sean brought back from Croatia. Zin black fruit. Fruit forward . Delicious . Smooth tannins — 4 months ago
Excellent - Very dry red.
Croatian red from DeLukas Croatian restaurant Clearwater FL — a year ago
Throughly enjoyed — 3 years ago
Stephen Stone
Enjoyed with Bird pizza. Pepperoni and mushroom. Included among the Oct. ’25 Substrate wine club. Unique finish. Big cherry. — 3 days ago