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10

Name: Se Kwa sa? 2022
Producer: Buronfosse
Region: Jura, France
Grapes: Poulsard, Trousseau, Pinot Noir, Gamay
Method: Grown on calcareous soils, mixed with clay. All the grapes are vinified seperately before being balanced into this blend, and then aging for around 10-12 months. — 8 days ago

roland benedetti

9.2

Clean, classic, beautiful — 3 years ago

Scott C

Founder / Co-director SR Wine imports

9.2

Stunning ! Green apples , citrus , melted butter . Delicious — 4 years ago

Ivan Martinez

9.5

perfect bottle to sip on slow throughout the evening - a treat ✨ — 3 months ago

Brandon Thiessen

9.4

Incredible — 2 years ago

Zack Hall

9.2

Really nice. Light on its toes. Refreshing. But with a spicy element as well. — 4 years ago

Evan Griffith

9.1

Delightful, delicate pinot — 5 years ago

_groke_

9.3

delicious. oxy — 10 months ago

Lluís Chico

9.2

Variety is savignin. — 2 years ago

Samuel Sabori

9.1

Fresh!! Waxy and fresh on the nose. Raspberry,l and pink peppercorn. Very tight, drank too soon. Next time open we’ll before you get into it. Keep that chill though. — 4 years ago

with Sean and Julia