crave red #Burgundy but not brutal prices? Try neglected #Givry – bright, light (on wallet & in texture), w/ just the right minerally edge. With Le Coucou's achingly perfect filet de boeuf. — 8 years ago
Awesome. Love this Burgundy. Paired with whole wheat spaghetti, cilantro lime chicken sausage, vegan pesto and Parmesan cheese. — 7 years ago
(Givry Blanc!) Red apple and licorice. Creamy mouthfeel. Plenty of acid. Delicious. — 10 years ago
Woof! A poignant nose, red clay/moss smells like a rainy French morning. The typical Pinot Noir tart fruit comes through on the mouth, with cranberry taking the center stage. Smooth, plush finish with rounded tannins that don't dry, but fill in an oft-overlooked thinness that a lot of pinots possess. I'd drink this again. — 8 years ago
Very reliable wine, buy it again and again. — 12 years ago
James Rust
Raspberry and dark cherry. Easy drinker. Wine Therapist pickup — 7 years ago