Ron Siegel

9.3

This is starting to open showing red cherry, berry fruit with good spice, mineral & floral notes — 2 months ago

Noah Hyte

8.9

Silky, crushed strawberries — 6 years ago

Lindsay Lullman

8.9

Had in disfrutar 500€ way overpriced — 7 years ago

with Jose

Gladys Xiques

9.4

A beautiful wine that evolved throughout the meal. It was rich with fruit but balanced with earth. So complex that you need time to absorb. — 7 months ago

Ty' Moalic

10

Elegant pure white peach delicate spice and white flower beautiful length long and elegant — 6 years ago

Natalie Lin

9.5

Elegant and fragrant. I absolutely love it! — 8 years ago

William Meznarich

Texas distributor

9.8

Gorgeous
— 10 years ago

Aaron Tan

9.1

Tossed in to a mix of red burgs, and it stood out as a new world pino with it's cleaner fruit and "modernity" (as G puts it, less VA?). I think it's all about the structure of the wine in comparison. Josh's was definitely lighter versus the d'Eugénie and Mugneret-Gibourg, the acid perceivably more prominent (almost steely), and minerality less so (if any at all). That's not to detract from Josh's really delicious creation, it's just different.

A light wine with heaps of flavour built around a red fruit core. Reflects the vineyard well I feel, having worked with the fruits from the Newnham family (same plot?) in 2017 and briefly in 2018 - small berries that produced lightly-coloured, aromatically charged wines with minimal tannins. This was in the same vein I feel, but Josh certainly pulled a lot more subtance out of these fruit than we did at KW. He's managed to weave in spicy, earthy, herbaceous nuances, and definitely extracted more colour. Mouthwatering acidity and commendable length. Probably the best Australian pino I've had all year (not like I had much to begin with)! — 3 years ago