Ted

9.3

Still some gas left in the tank. Butterscotch, lemon and caramel. Awesome color and even the cork was in good shape. — 2 years ago

with Jeni

Shay A

9.3

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

Lemon tart on the nose. Really nice and sharp acidity (more so than I get with nose mersaults). Orange rind on the palate. Oak is difficult to find here, actually. — 6 years ago

Joseph Vaughan

9.5

Heavenly, can't wait to buy a bottle! — 9 years ago

Liz Gmoser

9.0

Thick but yummy, rekindles my liking of Chardonnay — 4 years ago

Byron Hewett

9.0

New producer for me. Tasty. — 5 years ago

Rob Brobst III

9.5

Citrus, lemon, white flowers, honeysuckle and a touch of saline. Medium bodied and has a wonderfully structured acidity. These are always a pleasure to drink. Truthfully, I've had excellent Meursault as far back as 1988's and they still rock! — 8 years ago

Nelson Fitch

9.2

Milky, lush. Seemed oxidized at first, but that blew off. — 9 years ago

with trevor

Ted Corvey

9.0

Everything you want in burgundy. Maybe a little thin in the finish but really enjoyed this. — 5 years ago

Vay John Blazina

9.2

Lovely oaky nose, fairly deep yellow, medium to full body that is oaky, but well integrated & complex with a long aftertaste. It went very well with SG — 7 years ago

Rafael Landestoy

9.3

Gorgeous white burgundy that went superbly well with the cauliflower purée with scallops and grilled shrimp. — 8 years ago

with Ilida