What the Languedoc can offer is sum up in that bottle, vibrant ripe plums, spices chocolate and mocha — 10 years ago
Vintage 2013 - Wine rises above itself with deer in fungi sauce (eekhoorntjesbrood) wagonloads of morello cherries, silky structure, makes one very happy - at restaurant De Groene Lantaarn — 8 years ago
Don't know why the marketplace is so quick to get to 2014's when a lot of 2013's are peaking now. — 9 years ago
Smooth medium body with a clean finish — 11 years ago
romo
Coincidental. — 5 months ago