Anthony De Blasi

9.3

Better than the Tempier white I had last week. Good stuff! @Delectable, this is the white wine — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Decent vintage, not great. — 4 years ago

Elise

8.9

With Jenny — 5 years ago

Jpou Pou

9.2

Apero Blandine-Raph-Lyse-Nico
Coup de cœur Lucie — 9 years ago

Tom Casagrande

9.2

Last bottle of this. So delicious on the deck accompanying slow roasted pork shoulder with ratatouille. Soft and deep. Sorry for the short notes but I’m hungry.

UPDATE: Ok, I’ve eaten enough to write more. This wine has the tree bark earthiness but really has loads of deep fruit. I’d like the alcohol to be a bit lower (it’s 15%), but it’s delicious so there’s that. — 3 months ago

with Rebecca

Daniel Bloom

9.0

N: Peaches, Strawberries, a whiff of the sea.
P: Really crisp on the palate, a bit o’ bitterness on the finish. Like peach skins passing through. Just right for 90° — 4 years ago

Liam Griffin

9.0

Nice. Dry. No crazy tannins. — 9 years ago

Christina Hunchard

9.0

Almost seems like a red version of rose. Provence vineyard. — a year ago

Rod

9.4

Lovely Viognier wine. Smooth and velvety mouthfeel. Goes well with both turkey or seafood. Enjoyed with Scallops — 4 years ago

Sam Hancock

10

Not 100% this is the red blend but is super delicious. Very smooth and subtle, well rounded, would work in hot or cold weather. — 7 years ago