Stephen Stone

8.9

Enjoyed with pizza (Latin Lingo). Great choice and example of Sav Blanc. Not as super acidic as some. But of a tropical note. Nice finish. — 2 months ago

with Janet

Ryan Labbe

8.9

100% Gamay. Great example will drink again. — 2 years ago

Tiffany Crenshaw

9.3

Alison at tasting room said this would be my jam. And she’s right. Great flavor a bit of velvet finish. — 5 years ago

Caleb Kneip

9.0

Best orange I've ever tasted.
Organic/biodynamic practices from several generations, native yeasts, no fining-- sign me up. Smells like an apricot tree ripe and ready to drop its fruit. Beautiful white flower notes as well. This wine is like peach iced tea without the sugar. Phenomenal buy. — 5 months ago

Ely Cohn

9.1

Favorite is traditional method BDB in great form, a definite bargain, with all my favorite aromas and danky wooly flavor mix. Mealy apple cores and peripheral lemons and a sleight of soap in such an appealing balance of dry austerity and fruit. — 2 years ago

Lauren F

9.5

From the wine hut — 6 years ago

Daniel M

9.0

No note, Loire (Anjou) bubbly on its ace game. Putting a lot of champagne to shame. 80% chardonnay with a bit of other varietals (menu pineau aka arbois and grolleau) — 6 months ago

Emily Toner

9.5

Beautiful wine, I could drink this all day. Enough acidicity to pear nicely with our amuse bouche and acidic starter. — 2 years ago

Jeanette Bangs

9.2

L’Écho Sauvignon Blanc 🍏 🌿 😋 — 4 years ago

speedy duncan

9.1

So of the region with roasted duckling cab and cab franc springing from the glass — 9 years ago