John Willison

9.0

Rich fruit. Good minerality. — 3 days ago

Kamall

9.1

100% fer servadou in 2022. More weight and softer texture than Maximus.. — 3 months ago

J Choi

9.3

Rigamarole. Nice. No wood — 5 months ago

Jan A

9.1

Base champagne of Dhondt Grellet. I get a beautiful balanced nose suggesting a very high end champagne. On the palate I get that vinous quality of still wine popping through. Brioche, yeasty, bread. The bubbles are a bit course and edging towards harshness and that brings me to the rest of the palate where there is plenty acidity but also a bit thin.

A base champagne that is definitely punching above it's weight!

2019 base vintage. — 7 months ago

Diane M. Napolitano

9.6

From Thirst Wine Merchants. Vinegar which subsides revealing watermelon Jolly Ranchers. Would have hit hard in Peak Summer 🍉 — a month ago

Mark Bogart

9.1

Impressive Pessac Leognan. Smooth tannins, slight smokey aromas, and smooth deep berry flavors. It’s a food wine, like with a nice fillet. — 4 months ago

Savannah McAnally

8.9

Tar tannin heavy, tart black cherry, blackberry finish. — 7 months ago

Will Stanley

9.5

I enjoyed this so much I neglected to take notes – but wow, what a vivacious, old Bordeaux Blanc this was! Amazing experience. — 2 months ago

Joan Ziegler

9.2

Enjoyed on Friday night in Palo Alto with Daniel & our home made ancient grain pizza with artichoke bruschetta adparagus leeks & brusell sprouts — 4 months ago

Lyle Fass

Founder Fass Selections

9.3

Wow. What a wine. I love this Crozes. Nose is full of pepper, grilled meats, blackberry, black raspberry, dark blueberry and lots of crushed granite. Just awesome. Mashed violets now with air. Palate is rich yet energetic with terrific precision and silky depth. Juicy and full of black fruits and crushed granite. Needs air but wonderfully elegant palate with really high quality tannins. Needs air. Air has helped. More lacey and complete. — 7 months ago