Richard Alfred

9.2

At Auberge du Cep, Fleurie. With escargots and faux gilet de boeuf (R) and paté en croute and poitrine et cuisse de poulet avec vin rouge et champignons (L). Excellent. — 3 years ago

Jakub Kalinowski

8.9

A rich, floral aroma with yellow stone fruit, some acacia honey. On the palate is quite broad, with exotic sweet fruit & (again) honey, grapefruit-like juicy acidity, and a salty, herbal finish.
This is a lovely, (off)dry Chenin that overdelivers. Worked amazingly well with a freshly smoked, still warm, mackerel. — 5 years ago

Kristina A.

9.2

At Corked on 11/17/2021 with Tricia, too. — 3 years ago

with Teresa and Lisa

Rebecca Burgess

9.2

Lovely, soft, not quite ripe white stone fruit. — 7 years ago

Jennie Marvelle

9.7

Sweet and light white...very summery
— 9 years ago

Kerri

9.2

Great french red, good value. Medium bodied, red fruit at first with deeper flavors developing. Great with food! — 4 years ago

Sally Neal

9.1

Golden straw color, pears and apples, medium body nice — 4 years ago

mathieu lapalme

Sommelier Restaurant Alep and Bistro Petit Alep

9.0

Beau Gilet!
— 9 years ago