Lyle Fass

Founder Fass Selections

9.6

Ahhhhh. 21 N Rhône. I will drink 12.5% Syrah all day. Glorious. Needed an hour in the decanter and then it slayed. Meaty, floral, and so so fresh. — 13 hours ago

Nicole Ruiz Hudson

8.9

N: raspberries, wildflowers, thyme, white pepper, touch of cinnamon
P: “” a bit of tea and tobacco on the palate as well. Pretty w a touch of rusticity. — 3 years ago

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9.4

Dark violet. Spice- and mineral-accented black and blue fruit aromas show excellent definition and pick up olive, smoky bacon and candied violet notes with air. Sappy and concentrated but energetic as well, offering palate-staining blackberry, bitter cherry and boysenberry flavors that become spicier as the wine opens up. Melds power and finesse with a sure hand and finishes impressively long and sweet, with chewy tannins building steadily. All whole clusters and 10% new oak, a combination of foudres and demi-muids. (Josh Raynolds, Vinous, April 2020)
— 5 years ago

Conner Esworthy

9.4

Was so surprised at this one! Got it for a friend who loves Cab but is going to the Loire Valley and I wanted to show her a good expression of the reds from that region. Was delicious - easy to drink on its own or with food. Already bought a second bottle! $22. — 3 months ago

Richard Poulin

9.1

Robe typique jaune clair, ce vin charme en premier lieu avec ses beaux arômes d'agrumes, de citron et de pamplemousse rose, avec un soupçon de chèvrefeuille; la macération pelliculaire et le bâtonnage ont n'ont seulement donné à ce vin du volume grâce à une texture légèrement grasse, mais également de la matière et de la longueur; la bouche est donc savoureuse et fraîche sans être trop mordante. Une belle longueur sur l'apricot ou l'amande. — 4 years ago

JHS

8.9

Delicious and refreshing, white fruit, limited acidity but a nice bite. Excellent to pair with seafood. — 7 years ago

Meghan C

9.0

Michelin Wine Club - Joël Robouchon Miami — a year ago

Steve Rura

9.3

Another great Champagne selection from one of my favorite shops, MCF Rare Wine. 70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier. Only 1670 cases per year. Lively acid, bubbles, texture and nuanced apple and citrus fruit under the dryness. For a very good price too. Beats many known producers with inflated price tags. — a year ago

Mike Beltran

9.0

Mature Cote-Rotie from Champet from Estate fruit. Mid level color with hints of orange on the edge- resolved tannins and a smooth textured mouth coating flavors. Very good. — 6 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.0

Lovely Reisling. Beeswax, minerality, honey notes. A treat! — 7 years ago