Ananda Aisola

8.9

Dry, med light, low tannins, med low alcohol, tannins
Plums, cinnamon, anise — 7 months ago

Ted

9.0

Ripe pineapple. Easy drinking. — 3 years ago

with Jeni

Raun Kupiec

8.9

Very nice village pinot, bright & lively, good acidity, reasonable tannins though light and not very prominent, hints of earth and forest beginning to develop. — 6 years ago

with Barbara

Shay A

9.4

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

One of the top reds of the night for me. Very dusty fruit. Cranberry tea with blackberry pie. Very good at this age. — 8 years ago

Ron Siegel

9.4

Red and black cherry, mocha, rose petal and dried herb. Good tension and verve. Drinking well. — 10 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

8.9

Uber fat and ripe lack of detail. — 10 years ago

Kyle Doucet-Walter

9.4

Definitely modern in style. Still beautiful though, as ready to drink as ever, opened up very nicely after an hour in the carafe as well. — 11 years ago

Rob Brobst III

9.5

Another year did it well!!! — 8 months ago

Dan

9.2

Rich dark berries, lots of earth and elegance. Lots of mushrooms, umami, violets, vanilla. Great acidity and balance. — 3 years ago

Josh Lewin

9.4

-Earthy on nose, sous bois with syrup and red fruit
-Brighter more acid on palette. Brighter red fruit — 4 years ago

Ben Dietz

9.4

Silky smooth! — 7 years ago

Nate Axline

9.0

Still a bit of fruit and acid, but still a good amount of tannin. Hold for a few more years. — 10 years ago

Knightsbridge Wine Shoppe

9.3

Red cherry and berry, very mineral and floral driven. Lengthy finish. — 10 years ago

Rob Guimaraes

9.3

Well-built, letting the earthen elements shine without an excessive amount of oak. Pretty notes of brett would with mushroom, pretty florals, and enough umph to layer good depth and complexity. Drinking very nicely right now. — 11 years ago

with melissa, Jiby and 1 other

Scott@Mister A’s-San Diego

9.3

2018 vintage. Medium body. Starting to transition to secondary flavors with some of the easy, baby beauty gonzo. Feel like it will be cresting the hill in approximately 6-8 years if you can hold off that long. 03.26.25. — a year ago

Ted

9.0

Good stuff. Earth backbone. Black cherry. Chilled this for a bit. Nice acidity. — 3 years ago

with Jeni

E & K G

9.0

The gamay part allows it to age quicker and it gives you some tertiary characters at only 8yrs of age. Fun wine and can satisfy certain cravings you can have for older burgs. — 7 years ago

Maciej Kurka

9.5

Opens up with forest floor and wet leaves scents. Deep and balanced flavors continue to the end. Very good — 9 years ago

Scott e

9.0

Forest floor and underbrush, in a medium bodied with some dark red fruit notes. Drinks great considering vintage and cost. — 10 years ago

Young Bock Lee

8.9

Delicate red flowers, hint of stewed cherry aroms. Med body. Med plus acidity, Med inensity. Delicate, soft texture, concentrated, finish with little sour cherry. Pretty simple. I thought It was very complex vut it was not. Idiot. I thought it was wine for meditation. — 10 years ago