Peter van den Besselaar

9.1

Vintage 2009 | powerful wine with a light tar impression — 4 months ago

Ted

9.0

Good stuff. Earth backbone. Black cherry. Chilled this for a bit. Nice acidity. — 3 years ago

with Jeni

John McDermott

9.1

Strawberry jam and Forrest floor on the nose. Red currants, cherry, and a slight chocolate finish on the palate. — 6 years ago

Shay A

9.4

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

One of the top reds of the night for me. Very dusty fruit. Cranberry tea with blackberry pie. Very good at this age. — 7 years ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Medium body. Starting to transition to secondary flavors with some of the easy, baby beauty gonzo. Feel like it will be cresting the hill in approximately 6-8 years if you can hold off that long. 03.26.25. — 6 months ago

Raun Kupiec

8.9

Very nice village pinot, bright & lively, good acidity, reasonable tannins though light and not very prominent, hints of earth and forest beginning to develop. — 5 years ago

with Barbara

Ben Dietz

9.4

Silky smooth! — 6 years ago

Ted

9.0

Ripe pineapple. Easy drinking. — 3 years ago

with Jeni

Josh Lewin

9.4

-Earthy on nose, sous bois with syrup and red fruit
-Brighter more acid on palette. Brighter red fruit — 3 years ago

E & K G

9.0

The gamay part allows it to age quicker and it gives you some tertiary characters at only 8yrs of age. Fun wine and can satisfy certain cravings you can have for older burgs. — 6 years ago