Very good Chard. Only slightly oaky, tasted melon and cheese. — 5 years ago
A good wine for a meat heavy lunch. Great acidity that keeps it fresh and pure juice. Only made in magnum format by three producers who blend their respective grapes into this cuvée. — 5 years ago
Last night in Vaison-La-Romaine with Matthieu. — 7 years ago
Very good, well balanced red. Very nice!! — 5 years ago
Nice sulfur reduction — 6 years ago
29 August 2017. Rouge Tomate, New York, NY. — 7 years ago
Matthew Cohen
Nose: fruity.
Palate: fruity. Ok. Green apple. Good acidity. Delicious. Lemon. — 8 months ago