Daniel Sullivan

9.0

Straw color.
Light petrol and pear nose.
Tart acidity with a hint of sweetness and ping chalky tart finish.
Solid:) — 2 years ago

Ely Cohn

9.2

Where pedigree and value intersect. 12 generations. Flesh and cream - rooted in bruised orchard fruits, strawberries, raspberries, and wet sour dough starter. Precision and generously expressive. — 6 years ago

Sylvain Rhainds

9.2

2003! Very nice — 7 years ago

Vin d’Ottawa

8.9

Austere Quince that’s on the dry side. The acid holds. — 2 years ago

Kiyoka Ikeda

9.4

いろいろな味がしておいしいと思った。以前はスッキリした味が好みだったけど、今は深み系の味が好きだな。 — 5 years ago

John Whitesell

10

Excellent with smoked duck — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Simply amazing. I would guess we’re talking ca 100 grams of RS here, but sooo balanced. Lots of orange and mandarin flavours, complicated by spice and hints of marzipan. Ripe peach too. In some magical way, the acidity, minerality and structure manage to hold this bold wine together. Very, very long finish. I wish more people will explore these unique wines. Foie Gras, yes please. — 7 years ago

Jen

9.2

At Momotaro — 3 years ago

Lauren Golanty

8.9

Good - lots more interesting and complex than most Pinots gris. Some heft, some dried fruit notes, good stuff. — 3 years ago

Dean de la Peña

9.0

Really nice. Typically floral — 7 years ago