David White

9.2

Actually have developed a wine app for iPhone using the no code Replit app
In cellar tracker I download an excel file of my wines which is uploaded to the wine app and then move sliders and dropdowns in app to select red or white plus varietal plus price range and score range as well as food categories and it will suggest about 5 wines that meet the criteria and then I use an API to ChatGPT to invoke an AI sommelier to suggest best food - wine match serving temperature and other suggestions
This is rough screen shot of the inputs and results for this wine with Pasta
Be interested in any comments or suggestions — 6 days ago

Pooneet K

9.1

Much more fleshy and textured than other bottles. Very nice but not really identifiable as Chambolle - doesn’t have that lifting ethereal quality. Still delicious. — 3 years ago

E & K G

9.0

#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years... — 6 years ago

David T

Independent Sommelier/Wine Educator

9.2

My continuing quest to taste as many 22’s as possible.

This leans into 93.

The nose shows, ruby, slightly candied mid to dark fruits. Dark cherries, cooked strawberries, blackberries, black raspberries and raspberry hues on the glass edges. Flowers that are soft, dark, red flowers with violets.

The palate reveals ripe to just a touch syrupy; dark cherries, blackberries, cooked strawberries and black raspberries. Clove, nutmeg, soft cinnamon & vanillin with deep, dark spice, melted caramel, barrel shavings, dry tobacco w/ some ash, lightly grilled meats, limestone marls, dry herbs, dry stone & topsoil, light forest floor w/ dry leaves, brilliant dark red flowers famed in liquid violets, rainfall acidity with a balanced, well made, nicely tensioned, elegant finish that last ninety seconds falling into dry stone and spice.

This will require about 7 years in the cellar and last 20 years properly stored.

At $159, priced fairly in today’s Burgundy market, which has soared. — 2 months ago

E & K G

9.2

Tons of darker red fruit on the nose and palate with almost a chewy mouthfeel. Hints of cocoa which I would not have expected and almost had a slightly new world feel to it on the nose. 2016 is a really fruit forward and easy drinking year! — 5 years ago

Alberto Cdm

8.9

2016 ottimo — 6 years ago

Jess

9.0

Pale-medium ruby color.
Aromas of strawberry, red cherry, cranberry, pomegranate, spice.
Dry. Flavors of cranberry, raspberry, strawberry, spice, nutmeg. Light, silky tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Mark S.

8.9

Sour aroma. Enough body. Strawberry, plum and raspberry. Cranberry. Acidic.2019 @1840, tatong, 230318 — 2 years ago

Blake Walker

9.1

1er Cru - Combe Au Moine. Dried herbs, faint vanilla on nose. Palate of dark red fruit, orange peel. Smooth finish, with vanilla accents, strong tannic backbone. — 6 years ago

Roger Dorresteijn

9.2

être sobre c’est boire bon 🙏🏽 — 6 years ago

with Alexandra