2016 ottimo — 6 years ago
Pale-medium ruby color.
Aromas of strawberry, red cherry, cranberry, pomegranate, spice.
Dry. Flavors of cranberry, raspberry, strawberry, spice, nutmeg. Light, silky tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
1er Cru - Combe Au Moine. Dried herbs, faint vanilla on nose. Palate of dark red fruit, orange peel. Smooth finish, with vanilla accents, strong tannic backbone. — 6 years ago
être sobre c’est boire bon 🙏🏽 — 6 years ago
Sour aroma. Enough body. Strawberry, plum and raspberry. Cranberry. Acidic.2019 @1840, tatong, 230318 — 2 years ago
#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years... — 6 years ago
Delicious Burgundy entering into the early phases of its drinking window. Rich darker fruit profile with good complexity and minerality. Lengthy finish. Very nice. — 7 years ago
David White
No notes, opened too early but clearly has a long way to go.
However great Burgundy Pinot Noir and have a few more to see how it develops. — a month ago