Maggie

10

Bought chilled, really opened up as it came to room temp — 2 months ago

Andrew Schirmer

9.3

Base wine - 2011 vintage. Closed and rather linear, give it time and let it warm up. Brioche-baked sweet apple-spices accord. Lovely work. According to just-released statistics, more champagne was sold in Washington DC this weekend than over the past two years. We are in the other Washington but were happy to join in and our sigh of relief was certainly louder than the nun’s fart released on popping this. — 4 years ago

with Alsu

Max Hendgen

9.5

brut nature — 7 years ago

Ameilia Douglas

9.2

A wonderful Winter Blanc de Blanc- gorgeous masculine champagne with musky. Quite different than others, but perfect for the cold months. — 6 months ago

with William

Jean-Phillippe Landry

9.2

Another beautiful champagne for the price. Crisp and delicious — 5 years ago

Christian Fischer

9.2

Here we are again drinking blanc de blanc. Wonderful aged aromas with the remaining crispness of the Chardonnay. — 5 years ago

Michael Piaker

9.1

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 7 years ago

Carolina Guizar

9.5

Brioche, caramel, smooth finish — 4 years ago

with A

David Lusby

9.2

Ripe fruit. Yellow apple, white flower, toast (brioche), slight nutty, caramel note. Also, butter cookies? While pleasantly round with fine bubbles, the acidity is right in balance. — 5 years ago

Conrad Green

9.2

A fine mousse. Lovely and creamy with minerality and a lemon citrus sweetness. Very polished and lush. — 6 years ago

with Bex