Tyler Edward Blakeman

9.7

Suuuuuuuper dark amber, like someone hasn’t had water the morning after downing three bottles. Big bite, lots of apricot, citrus on the nose. Wish I had more like it! — 5 years ago

Scott Wren

9.8

No vintage date but this mag is likely from the 50s or 60s. One of the best dessert wines I’ve ever tasted. Sweet but not overpowering and with wonderful acidity so you just want to keep downing the glasses. — 6 years ago

Kenneth Doll

9.2

Downing our stock before moving. Paired great with king salmon. Buttery, not very acidic. Sublime. — 7 years ago

with Tracy

Shelby

9.8

Bouquet of roses!! Super floral without it being like you’re downing parfum. Super easy to drink, light, with some watermelon notes too. — 5 years ago

Skip Smyser

9.0

Scared me when the cork broke off about 2/3 way down but able to massage the rest out. Started with a Very flinty taste but started opening up in about an hour. Lots of minerality and hints of tobacco. Very distinctive flavors. Enjoyed it 🍷 — 6 years ago

Kyle Wallis

8.9

Quite good but the reserve shiraz was a stunner. — 7 years ago

Matt Sharp

9.6

Like a chain smoker could open the next bottle while downing the last sip of current bottle. Nice surprise when you take first sip — 8 years ago

Carla

9.9

Merlot at the 22and downing shop — 5 years ago

Kai Wright

9.3

Well if we’re gonna be downing Sancerre and muscadet in Dakar, Fleurie in Paris is a must. Gorgeous, intensely flavored, all the fresh fruit and mineral earthiness one expects. ❤️ — 6 years ago

with Jedd

Marisa Kennedy

10

Found this at Blue Ribbon Wine Bar on Downing. Finally found it online and just had a case delivered. Funkiest orange wine I’ve tried. Beer on the nose. — 7 years ago